The Real Brazilian Flan (Pudim, or Caramel Flan)

>> Sunday, February 1, 2009


My friend David loves flan. Sometimes, he even dreams about it.

David used to own this large company, so every Christmas they used to have a potluck dinner, and trying to make "the boss" happy, all latin women in the company would bring their own secret recipe family flan.




David tells me he never tasted any flan there that compared to the one below. This is the real thing, the one that used to come in the cans of condensed milk 30 years ago.

AH! Flan should NEVER be eaten with fruit. The only thing you can eat flan with is caramel sauce.

Brazilian Milk Pudim (flan)

Ingredients:

A. Caramel sauce:
1 1⁄2 cups of sugar
2 cups of water

B. Flan:
1 can of sweetened condensed milk (the best one is "La Lechera" from Nestle. I buy it at the Norwalk stop and Shop or any Hispanic market. If you can't find it, Magnolia is second best)

1 can of milk of full milk (use the can from the condensed milk to measure the milk) 3-4 eggs (depends o the size)

1 baking mold with a whole in the center like this one (cannot be the ones with a removable bottom)

Preparation:

A. Caramel sauce:

  1. Melt the sugar (over low heat) in a pan.
  2. Add the water and bring to a boil until it forms a caramel syrup.
  3. Pour the caramel into the mold and spread it by rotating the mold.
B. Flan:
  1. Blend all the ingredients in the blender.
  2. Pour the mixture in a caramelized flan mold (with a whole in the center, like this one).
  3. Bake the pudding in a water bath (Bain-Marie) for 50 min to 1 hour at 330 F – tops needs to be golden brown
  4. Let the flan cool down completely
  5. Remove the flan from the mold when it is cold and serve. Run a knife around it before you turn the mold upside down
  6. If you cannot loosen it from the mold before turning, heat the bottom of the mold in the flame and it should do it (caramel can get hard sometimes)
Another variation is the Pudim de Laranja (Orange Flan). There is a great Recipe here...


Pudim De Laranja (Orange Flan in Caramel Sauce)





Caramel Flan on Foodista

8 comments:

Paco Torras February 1, 2009 at 6:37 PM  

You have other friends who also loves pudim de leite condensado...

Jennifer February 2, 2009 at 8:23 AM  

Mmmm. I've had your flan and it is DELICIOUS! Yum.

thumbbook February 4, 2009 at 10:06 AM  

Great post! I love caramel flan!I would like to invite you to Foodista.com - the cooking encyclopedia everyone can edit. We have lots of easy recipes you can try, so do check us out. Would also love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site Check it out here. This is a great way for you to build blog traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!

Panel Members February 5, 2009 at 8:58 AM  

So true. No one at my company ever made flan half as good as yours. Which reminds me, can I have the one you made for your post; looks really good! And about the fruit- never on the flan, needs a separate plate to continue the dessert feast.
- David

NATY,  April 28, 2009 at 4:28 PM  

This is definitely the best flan ever , I just baked one last night, I like to add lime zest and vanilla seeds to the milk.I just discovered your blog today and i can t wait to read more !

Claudia April 28, 2009 at 8:00 PM  

Oh is that ever gorgeous. Just sent myself a link so I can do this. Scrumptious!

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