Products that make my life easier...




If I had to pick the first one, it would be Nestle's table cream. It is like heavy cream, just 10 times better. If you are cooking a savory dish, you should remove the "water" by placing it in the refrigerator (never the freezer, the thing does not freeze well) for 1 hour, the "watery stuff" will separate.


But if you are using it for a dessert (or on top of a fruit, or on coffee), use it straight out of the can, it is to die for.




 Recipes below:





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