Rosti Potatoes
This is the best kind of potatoes for meat or chicken fondue. If you don't eat bacon, substitute it for a handful of Gruyere cheese. Ingredients : 1/2 lb smoked bacon 2 lbs of chopped onions 2 lbs of starchy potatoes (I like Yukon) Method : Put the unpeeled (washed) potatoes in a pan of salted water, bring to the boil and cook for 15 minutes, they shouldn't be completely cooked. Better to be undercooked than overcooked. Drain, layout in a single layer and cool overnight or at least 4 hours. Heat 1 tbsp olive oil in a frying pan and cook the bacon until crisp, remove with a slotted spoon and set aside. In the same pan cook the onions until soft and beginning to brown at the edges, add more olive oil if needed. Add to the bacon. Peel and shred the potatoes on a box grater into a wide bowl. Add 1/2 teaspoon sea salt and 10 good turns of fresh ground black pepper. Add 1/2 teaspoon sea salt and 10 good turns of fresh ground black pepper Add 1/2 cup of t...