Quick and easy 3 ingredients Chicken

>> Saturday, December 26, 2009

As much as I love cooking, some days I just cannot get myself together to do it. For those days, I have a few "quick and easy" Brazilian recipes that save my dinner from being something hat came from a box. This one is a great family please, even my daughter, who will not eat bacon, removes the bacon after it is cooked and really enjoys it — the chicken absorbs the flavor.




INGREDIENTS (Yep, that's only 3):

Boneless and skinless Chicken thighs
Ketchup
Slices of Bacon (1 per chicken thigh)




COOKING IT:

  1. Rub the ketchup all over the chicken so it is fully coated
  2. “Reconstruct" the thighs into their original shapes in a glass dish
  3. Bake at 350/375°F for about 30 minutes, until bacon is crispy on top


TIPS

There will some liquid on the dish. It will have a lot of the fat of the bacon, so you can remove it, reduce it and use it for a recipe that requires bacon or duck fat, works great!

Serve with a salad and/or any kind of potatoes (baked, scalloped, mashed







1 comments:

Jennifer December 27, 2009 at 1:04 PM  

I'm definitely going to give this one a try. I think my family will love it. Hope you had a very Merry Christmas.

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