>> Saturday, December 26, 2009
As much as I love cooking, some days I just cannot get myself together to do it. For those days, I have a few "quick and easy" Brazilian recipes that save my dinner from being something hat came from a box. This one is a great family please, even my daughter, who will not eat bacon, removes the bacon after it is cooked and really enjoys it — the chicken absorbs the flavor.
- Rub the ketchup all over the chicken so it is fully coated
- “Reconstruct" the thighs into their original shapes in a glass dish
- Bake at 350/375°F for about 30 minutes, until bacon is crispy on top