Quick and easy 3 ingredients Chicken


As much as I love cooking, some days I just cannot get myself together to do it. For those days, I have a few "quick and easy" Brazilian recipes that save my dinner from being something that came from a box. 

This one is a great family please, even my daughter, who will not eat bacon, removes the bacon after it is cooked and really enjoys it — the chicken absorbs the flavor.
  1. Rub the ketchup all over the chicken so it is fully coated
  1. “Reconstruct" the thighs into their original shapes in a glass dish
  1. Bake at 350/375°F for about 30 minutes, until bacon is crispy on top



INGREDIENTS (Yep, that's only 3):
Boneless and skinless Chicken thighs
Ketchup
Slices of Bacon (1 per chicken thigh)
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COOKING IT:
TIPS
There will some liquid on the dish. It will have a lot of the fat of the bacon, so you can remove it, reduce it and use it for a recipe that requires bacon or duck fat, works great!
Serve with a salad and/or any kind of potatoes (baked, scalloped, mashed




Comments

  1. JenniferDecember 27, 2009 at 1:04 PM

    I'm definitely going to give this one a try. I think my family will love it. Hope you had a very Merry Christmas.

    ReplyDelete

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